Tag Archives: Cupcakes



I experience tremendous guilt after I eat at certain restaurants. For example, I often joke that Olive Garden is my alma mater. But seriously, I love me some O.G. My favorite dishes involve seafood, pasta, and some seriously rich and cheesy sauce. Plus, who can resist endless salad and those warm breadsticks?

I experience guilt after I have a couple of beers, knowing each cider is probably upward of 150 (empty) calories.

I’ve even experienced guilt after sampling cupcakes for our wedding. For our wedding. I mean, for real, somebody has to try them to make sure they’re fit to serve to guests. And it’s not like I ate six of them by myself.

See? This type of justification is what I mean.

I’ve always known that striving for that eighty-twenty ratio of healthy eats to indulgence is ideal, but that nobody’s diet is perfect. I guess knowing and understanding really are two separate entities.

Somehow, I feel guilty either way — if I eat cleanly for an entire week, I don’t feel as though I’ve allowed myself any “freedom”; if I eat a little too much Valentine’s Day candy, or if I go through all three Skinny Cows in three days (when I meant to spread them out over a week), I feel as though I’ve allowed myself too much freedom. It’s a lose-lose situation for me.

This past week, I had a serious “ah-ha” moment regarding the eighty-twenty mantra: I’m doing what I set out to do. I’m eating a balanced, nutritious diet full of all of the natural goodness my body needs and craves, and I’m giving myself the wiggle-room to have dessert and richer choices here and there. I’m finding ways to fit strength-training and cardio workouts into my new routine. I feel more energetic and productive than ever. But I also have a constant side dish of guilt.

The guilt is entirely unnecessary (Ah-ha!). If I’m accomplishing my goal(s) and I’m feeling good about myself and my choices, then there’s no need to feel guilty. End of story 😉

Happy Saturday, blends! I’m off to the grocery store!

Question: Do you ever experience food-related guilt? How do you combat it? What was your latest “ah-ha” moment?


A Hodgepodge of My Thoughts


In my mind, the best kind of learning is unanticipated or unplanned lessons. I got a healthy dose of such knowledge this weekend. Warning: The following is a collection of my scattered, slightly overwhelmed thoughts.

I mentioned recently that I had a bit of a meltdown related to wedding planning… So naturally, I took a week or so off from the planning agenda and focused on me, myself, and I. I exercised mindfully and got myself more centered. I ate well and tried to stay away from the booze. I scheduled a physical and discussed diet and exercise with my doctor. And perhaps most importantly, I put a lot of effort into ensuring that I got enough quality sleep. All of that helped a lot, and when I was finally ready to think about wedding business again, I was actually excited about it.

Maybe some most people live(d) to plan their wedding and soak(ed) up every minute of planning bliss, but I am not one such bride. Don’t get me wrong — I’m loving exploring color schemes, floral arrangement possibilities, menu options, and dress styles; I’m just not so gung-ho about the pressure surrounding it all. It literally feels as though if you get engaged today, you should have had the reception venue and the photographer booked yesterday.

Okay, enough of my rant.

This weekend has been a busy and planning-heavy one. Ian and I had a venue tour scheduled for 4:30 yesterday, a belated Valentine’s Day double date with my parents at 6:30, a cupcake tasting at 1:00 this afternoon,


and a plantation tour at 4:00. Whew! Needless to say, I am on information (and junk indulgent food) overload right now!

I don’t think I did myself any favors by indulging in (a savory but insanely unhealthy) Mickey D’s breakfast this morning… But on the other hand, it’s nice to know that my body has grown used to wholesome, nutritious foods, and that that’s what it craves. It pretty much rejected hashbrowns and McGriddles, which is fine by me. I don’t need more than one warning that grease and trans fat are no match for my Kashi with banana slices or my Chobani with chia seeds and granola 😉

Ian and I planned a more health-conscious dinner of grilled chicken Caesar salads and fresh mango and Granny Smith apple. Between the cupcake samplings and the multiple ciders at Cap Ale Friday night, I’m pretty sure I’ll be on workout double-duty next week in preparation for Operation Spring Break Cruise (T-minus 22 days!). My plan isn’t of the stereotypical cleanse-or-fast-until-I’m-bikini-ready variety; more so, I’m trying to tone up and do as much cardio as possible in preparation for a week of fantastic food and fun in the sun. I’m also attempting (attempting being the keyword) to train for a 10k at the end of April.

This weekend has been absolutely fabulous, especially seeing Ian so animated and involved in asking questions and touring venues. I am beyond ready to kick back with my salad, put my feet up, and watch some mindless TV.

[Yet again, my apologies for the photo-light post. I’ve been way too busy, and honestly, way too uninspired recently to write much of substance. I’ll have more for you when I’m not feeling like such a cottonheaded ninnymuggins. Thanks for checking in!]

Hope you are having a phenomenal Saturday, blends!


Groupon + Cupcake-Tasting


This afternoon, my wonderful mother surprised me by bringing home a half-dozen Carytown Cupcakes! Maybe it was because she knows I have an insatiable sweet tooth, maybe it’s because she thought I might like a sweet treat after my power-walk and doing a trillion loads of laundry, or maybe she was just being my mom 😉 Either way, her surprise totally hit the spot! We split a cookie dough cupcake after lunch. Full disclosure: we’ll probably split another one after dinner.


She selected red velvet, carrot, cookie dough, raspberry lemonade (vice-versa cake and frosting), and an adorable Hershey-bar-adorned flavor she can’t remember for us to taste-test. Ian and I haven’t made any decisions regarding cupcakes vs. a traditional cake for the wedding, but hey, I’ll taste-test anything that has the word “cake” in it.


Part of the reason she splurged on Carytown Cupcakes was due to Groupon. She had been hoarding holding on to some sort of fantastic deal I didn’t know about, and she decided to use it for the greater good… (a.k.a. me). She got 6 cupcakes, normally priced at $16 for a half-dozen, for just eight bucks!

Another reason is because we got caught up looking at bakery websites last night — Carytown Cupcakes, Sweetly Smitten, Ukrop’s Bakery, Baker’s Kitchen, Pearl’s Cupcake Shoppe… — until well after our bedtimes. I gotta say, all of the promos, offers, packages, and decisions (decisions, decisions!) are overwhelming. Maybe my taste buds can help me choose, eh? [Sorry, honey, but this is one taste-test I’ll be conducting without you.]

Thankfully for Ian and me, a lot of the research I’ve done indicates that most bakeries will schedule tasting consultations with couples and let them sample several flavors gratis. [Guess I’ll have to kick up my workout regimen…] We’ve scheduled one such consultation for next month, and I am beyond excited! Right now, I feel like things are still in the “discussion” phase, and with the advent of upcoming appointments, I feel like we’ll transition into the “planning” phase.

I hope you all have a *sweet* evening, my blends!

Disclaimer: I don’t promise that the blog won’t be flooded with far-too-much wedding-planning info, but I do promise that the blog won’t be all wedding, all the time. I’m just really excited to share everything with you!