In my mind, the best kind of learning is unanticipated or unplanned lessons. I got a healthy dose of such knowledge this weekend. Warning: The following is a collection of my scattered, slightly overwhelmed thoughts.
I mentioned recently that I had a bit of a meltdown related to wedding planning… So naturally, I took a week or so off from the planning agenda and focused on me, myself, and I. I exercised mindfully and got myself more centered. I ate well and tried to stay away from the booze. I scheduled a physical and discussed diet and exercise with my doctor. And perhaps most importantly, I put a lot of effort into ensuring that I got enough quality sleep. All of that helped a lot, and when I was finally ready to think about wedding business again, I was actually excited about it.
some most people live(d) to plan their wedding and soak(ed) up every minute of planning bliss, but I am not one such bride. Don’t get me wrong — I’m loving exploring color schemes, floral arrangement possibilities, menu options, and dress styles; I’m just not so gung-ho about the pressure surrounding it all. It literally feels as though if you get engaged today, you should have had the reception venue and the photographer booked yesterday.
Okay, enough of my rant.
This weekend has been a busy and planning-heavy one. Ian and I had a venue tour scheduled for 4:30 yesterday, a belated Valentine’s Day double date with my parents at 6:30, a cupcake tasting at 1:00 this afternoon,
and a plantation tour at 4:00. Whew! Needless to say, I am on information (and
junk indulgent food) overload right now!
I don’t think I did myself any favors by indulging in (a savory but insanely unhealthy) Mickey D’s breakfast this morning… But on the other hand, it’s nice to know that my body has grown used to wholesome, nutritious foods, and that that’s what it craves. It pretty much rejected hashbrowns and McGriddles, which is fine by me. I don’t need more than one warning that grease and trans fat are no match for my Kashi with banana slices or my Chobani with chia seeds and granola 😉
Ian and I planned a more health-conscious dinner of grilled chicken Caesar salads and fresh mango and Granny Smith apple. Between the cupcake samplings and the multiple ciders at Cap Ale Friday night, I’m pretty sure I’ll be on workout double-duty next week in preparation for Operation Spring Break Cruise (T-minus 22 days!). My plan isn’t of the stereotypical cleanse-or-fast-until-I’m-bikini-ready variety; more so, I’m trying to tone up and do as much cardio as possible in preparation for a week of fantastic food and fun in the sun. I’m also attempting (attempting being the keyword) to train for a 10k at the end of April.
This weekend has been absolutely fabulous, especially seeing Ian so animated and involved in asking questions and touring venues. I am beyond ready to kick back with my salad, put my feet up, and watch some mindless TV.
[Yet again, my apologies for the photo-light post. I’ve been way too busy, and honestly, way too uninspired recently to write much of substance. I’ll have more for you when I’m not feeling like such a cottonheaded ninnymuggins. Thanks for checking in!]
Hope you are having a phenomenal Saturday, blends!