Recipe Borrowing: “Lara Balls” & Kodiak Cakes

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I like to pat myself on the back for expanding my recipe repertoire (i.e. the meals I can comfortably fix for myself or for Ian and me), but I can’t take credit for devising many of them. Yesterday, I made Brittany’s healthy homemade Lara balls, and this morning I made Kodiak Cakes for Ian’s and my breakfast, idea courtesy of Courtney. Even though I won’t take credit for the ideas, I’ll still show you how I emulated what these fabulous ladies do. First up: Lara balls!

During Ian’s and my adventure at Fresh Market yesterday, I picked up the supplies for both the Lara balls and the Kodiak Cakes.

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First, I pulsed about one cup of whole, raw cashews in my food processor until they were thoroughly chopped.

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Then, I added about 2 cups of whole, pitted dates and about 3 tbsp of natural peanut butter and pulsed until the mixture was wholly chopped.

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I kept having to add PB because the mixture wouldn’t form into shapeable “balls” without more adhesive. When I was finally satisfied with the consistency, I formed the mixture into about 20 bite-sized balls and refrigerated them.

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Ian declared them “very rich,” but I have yet to try them. I sent him home with six of them. I am excited to have ready-made dessert or snacks for the next week or so! I love the idea of such a simple “recipe” with so few ingredients. As you all know, I’m all about easy and simple! ;-)

Now for Kodiak Cakes! I had read about this flapjack/waffle mix on Sweet Tooth, Sweet Life multiple times, so I Googled where to find the mix in Virginia. I was ecstatic when I saw that the primary store that carries this product is Fresh Market. Helloooo, perfect Saturday! Sure enough, there it was, amidst the Bisquick and Krusteaz. (Is it just me, or is Krusteaz a gross name for pancake mix…?) Now, it’s amidst things in my pantry.

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As you can see from the directions, pancake prep is quite simple — perfect for busy mornings around here. The ingredient list is also quite impressive!

I added one cup of Cake mix with about three-quarters of a cup of water for thicker pancakes.

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And just like that, the mix is ready to be poured onto a hot griddle/skillet.

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“Kodiak Cakes are part of this balanced breakfast!”

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Ian and I both declared this “recipe” a keeper! The mix took less than a minute to whip up, and the pancakes cooked so quickly. We agreed that the whole grain ingredients are definitely noticeable in the taste, but it’s not an unpleasant taste. I can see myself whipping up batches of these mini-cakes on chilly mornings and enjoying them on my porch with a cup of hazelnut. Mmmmm!

Well, that’s all I’ve got for you this weekend in terms of “new” recipes. For faster picture updates on what I’m eating, feel free to check me out on Instagram — @annekendall.

I hope you have a sunny Sunday, and a great upcoming week! :-)

P.S. Have you ever tried Kodiak Cakes (or another variety of whole-ingredient pancake mix)? Either way, what’s your favorite topping or mix-in for pancakes? Mine is a toss-up between blueberries and pecans!

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